A quick, cost-free way for the federal government to save lives
Doug Roth, CEO of the Heart and Stroke Foundation penned an op-ed that appeared in several papers across Canada. “The packaged food industry has been thriving during the pandemic as we eat more comfort foods, snacks and find pleasure in the little things. Unfortunately, identifying healthy choices and comparing products in the grocery store is not an easy, straightforward task. We need simple nutritional information on the front of packaged foods. It’s one very important way we can help prevent the illness and deaths that come from unhealthy food choices.” Read more