Americans are eating more ultra-processed foods

Science Daily 

Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health.  In the new study, published in the American Journal of Clinical Nutrition, researchers analyzed dietary data from nearly 41,000 adults who took part in the CDC’s National Health and Nutrition Examination Survey from 2001 through 2018. Read more