Study to look at impact of Covid-19 on nutrition in Atlantic Canada

The Chronicle Herald
The study is being led by Catherine Mah of the Dalhousie University school of health administration, the Canada Research Chair in healthy population. “I think the most important thing that we’re approaching in this research is that nutrition is already a concern in the Atlantic provinces. (They) have one of the highest levels of diet-related risk in Canada,” Mah said. She said poor diet and nutrition have short- and long-term effects on health, and by looking in-depth at nutrition researchers hope to be able to see how social policy can be tweaked or altered to reduce the risks for Atlantic Canadians. Read the article