Postdoctoral fellow Fei Men and Prof. Valerie Tarasuk at the University of Toronto’s Department of Nutritional Sciences and colleagues used data from the Canadian Community Health Survey to compare longevity in people with food security to those who are marginally, moderately or severely food insecure. The focus of the study is food insecurity but at root, it’s about the health problems and mortality associated with poor nutrition.  Read the article here

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