Posts

Efficacy of “High in” Nutrient Specific Front of Package Labels—A Retail Experiment with Canadians of Varying Health Literacy Levels

Nutrients

Health Canada put forward a regulatory proposal in 2018 to introduce regulations requiring a “High in” front-of-package label (FOPL) on foods that exceed predetermined thresholds for sodium, sugars, or saturated fat. This study evaluated the efficacy of the proposed FOPL as a quick and easy tool for making food choices that support reduction in the intakes of these nutrients. Overall, FOPL was significantly more effective than current labeling at helping consumers of varying HL levels to identify foods high in nutrients of concern and make healthier food choices. All FOPL were equally effective. Read the article

Editorial: Saskatchewan needs to tackle obesity

Saskatoon Star Phoenix + Regina Leder Post

The editorial board writes that the high rate of obesity in Saskatchewan should be a topic of conversation and that the government should lead efforts on tackling the problem.

The Ads That Kids Shouldn’t See

The University of Toronto Magazine

Professor Mary L’Abbé, who conducts research into the nutritional quality of packaged and restaurant food, talks to deputy editor Stacey Gibson about the disturbing consequences of marketing unhealthy fare to kids.
Excerpt: “We want more of the onus to be put on the system rather than the individual to find the healthiest food. A parent goes into a grocery store with two children in tow and, with limited time, tries to pick out the healthiest foods while being bombarded by advertisements. It’s a hard job, and we want to help minimize the struggle”.

Nutrition Experts Optimistic About New Canada Food Guide to Be Released This Spring

The Epoch Times

“A food policy issue both experts agree on is the new legislation banning the advertising of unhealthy foods to children. The Child Health Protection Act is now in its second reading in the House of Commons and is set to be passed this year”. Read article…