A study published this week in The Lancet determined that 11 million deaths in 2017 were associated with the failure to take advantage of this simple health intervention.

“We found that improvement of diet could potentially prevent one in every five deaths globally,” the authors wrote. More than half of diet-related deaths and many diet-related disabilities were attributed to three factors: too much salt, too few whole grains and not enough fruits. Read full article here…

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