Posts

Over 100 doctors call for tax on junk food to handle obesity epidemic

Metro Newspaper (UK) 

A group of around 200 doctors and healthcare professionals signed an open letter to ministers putting forward a number of proposals to overhaul the UK’s ‘unfair, unhealthy and unsustainable’ food system when the pandemic passes. This includes a tax on foods that are high in salt and fat, a tax on food derived from animal agriculture, subsidies for plant-based diets, a return of public sector catering to stop processed meat being served in schools and hospitals and that the ban on junk food advertising is accelerated and made total, banning such advertising even after the watershed. Read the article here

Study of supermarket meals gives food for thought

Medical Xpress 
A recent study in Australia found that supermarket ready-to-eat-meals generally should have been classified as unhealthy, but still received a passing grade from the Health Star ranking system.  Lead researcher Dr. Claire Pulker from the School of Public Health at Curtin University said 54 percent of the meals were found to be unhealthy according to the Australian Guide to Healthy Eating. As more people are buying these products due to COVID-19, it is important that they understand the health risks. Read more

National study finds diets remain poor for most American children; disparities persist

Tufts Now 

Despite consuming fewer sugar-sweetened beverages and more whole grains, most American children and adolescents still eat poorly – and sociodemographic disparities persist, according to an 18-year national study between 1999 and 2016 of U.S. children’s dietary trends. Read the story here

You can find the study here (behind a paywall)

The Dangers of Excess Dietary Sugar, Salt and Saturated Fats

To view or download a PDF copy of the slides, click the links below:

  1. Sugar – Dr. Hammond 
  2. Saturated Fat – Dawna Royall
  3. Salt – Dr. Campbell