Posts

Consumption of ultra-processed foods in Canada

Statistics Canada 
A new Statistics Canada study found that the overall dietary share of ultra-processed foods remains high among Canadians, accounting for more than half of the daily energy intake among children and teenagers in 2015 (the most recent year for which data was available). However, dietary energy contributions of soft drinks, fruit juices and fruit drinks declined between 2004 and 2015, particularly among children and adolescents. Read the study

Television advertising limits can reduce childhood obesity, study concludes

Science Daily 
Limiting the hours of television advertising for foods and beverages high in fat, sugar and salt (HFSS) could make a meaningful contribution to reducing childhood obesity, according to a new study published this week in PLOS Medicine by Oliver Mytton of the University of Cambridge, UK, and colleagues. Researchers estimate the ban would cut childhood obesity by 40,000 and save the UK £7.4billion in lost productivity. One in three children in England leaves primary school overweight, increasing their risk of cancer, heart disease, and type-2 diabetes substantially.  Read the article

Efficacy of “High in” Nutrient Specific Front of Package Labels—A Retail Experiment with Canadians of Varying Health Literacy Levels

Nutrients

Health Canada put forward a regulatory proposal in 2018 to introduce regulations requiring a “High in” front-of-package label (FOPL) on foods that exceed predetermined thresholds for sodium, sugars, or saturated fat. This study evaluated the efficacy of the proposed FOPL as a quick and easy tool for making food choices that support reduction in the intakes of these nutrients. Overall, FOPL was significantly more effective than current labeling at helping consumers of varying HL levels to identify foods high in nutrients of concern and make healthier food choices. All FOPL were equally effective. Read the article

Over 100 doctors call for tax on junk food to handle obesity epidemic

Metro Newspaper (UK) 

A group of around 200 doctors and healthcare professionals signed an open letter to ministers putting forward a number of proposals to overhaul the UK’s ‘unfair, unhealthy and unsustainable’ food system when the pandemic passes. This includes a tax on foods that are high in salt and fat, a tax on food derived from animal agriculture, subsidies for plant-based diets, a return of public sector catering to stop processed meat being served in schools and hospitals and that the ban on junk food advertising is accelerated and made total, banning such advertising even after the watershed. Read the article here

National study finds diets remain poor for most American children; disparities persist

Tufts Now 

Despite consuming fewer sugar-sweetened beverages and more whole grains, most American children and adolescents still eat poorly – and sociodemographic disparities persist, according to an 18-year national study between 1999 and 2016 of U.S. children’s dietary trends. Read the story here

You can find the study here (behind a paywall)

The Dangers of Excess Dietary Sugar, Salt and Saturated Fats

To view or download a PDF copy of the slides, click the links below:

  1. Sugar – Dr. Hammond 
  2. Saturated Fat – Dawna Royall
  3. Salt – Dr. Campbell