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What’s so bad about processed foods? Scientists offer clues

CTV News
Three recent studies offer more clues on how our increasingly industrialized food supply may be affecting our health, they also underscore how difficult nutrition science and advice can be. Distinguishing which processed foods might be better or worse is increasingly difficult as companies continually re-engineer products to make them seem more wholesome. Read full article here.

The Ads That Kids Shouldn’t See

The University of Toronto Magazine

Professor Mary L’Abbé, who conducts research into the nutritional quality of packaged and restaurant food, talks to deputy editor Stacey Gibson about the disturbing consequences of marketing unhealthy fare to kids.
Excerpt: “We want more of the onus to be put on the system rather than the individual to find the healthiest food. A parent goes into a grocery store with two children in tow and, with limited time, tries to pick out the healthiest foods while being bombarded by advertisements. It’s a hard job, and we want to help minimize the struggle”.