Tag Archive for: nutrition

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#junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok

BioMed Central

Marketing of unhealthy foods to children on digital media significantly impacts their dietary preferences and contributes to diet-related noncommunicable diseases. Canadian children spend a significant amount of time on digital devices and are frequently exposed to unhealthy food marketing on social media, including by influencers with celebrity status who endorse products. This study aimed to examine the frequency, healthfulness, and power of unhealthy food marketing in posts by influencers popular with Canadian children on YouTube, Instagram and TikTok. Read more

 

Increased consumption of UPFs linked to worse cardiovascular health in U.S adolescents

Science Direct

The study examined the association between the usual percentage of calories (%kcal) from ultra-processed foods and the American Heart Association’s seven cardiovascular health (CVH) metrics among U.S. adolescents aged 12–19 years. The study found that U.S. adolescents consume about two-thirds of their daily calories from ultra-processed foods and that there was a graded inverse association between %kcal from UPF and CVH scores. Read more

 

Americans are eating more ultra-processed foods

Science Daily 

Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health.  In the new study, published in the American Journal of Clinical Nutrition, researchers analyzed dietary data from nearly 41,000 adults who took part in the CDC’s National Health and Nutrition Examination Survey from 2001 through 2018. Read more

 

‘Invisible pandemic’: Alberta receives failing grade for nutrition

CTV News Edmonton

The province of Alberta has been given a failing grade on its nutrition report card on food environments for children and youth. Kim Raine, a distinguished professor in the University of Alberta’s School of Public Health explained to CTV News the general trend of nutrition-focused public health policies are worsening rather than improving and a D is the lowest grade recorded in the last seven years. “Diet is only the second to tobacco for the number one premature cause of death in Canada,” she said. “Without using some of those strategies that we used in tobacco control… some of those strategies used in COVID-19, then we’re not taking nutrition seriously and it’s time for us to wake up to the fact that we have an invisible pandemic of diet-related chronic diseases.” Read more

Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study

Science Direct

The study assessed 20,060 participants (61.5% women) from the SUN project (Seguimiento Universidad de Navarra) followed-up every two years. Food and drink consumption were evaluated through a validated 136-item food frequency questionnaire and grouped according to their degree of processing by the NOVA classification. The study found that a higher intake of ultra-processed food was independently associated with a higher risk for type 2 diabetes. Read more

FDA Urged to Stop Formula Companies from Selling Sugary Drinks as “Formula” to Toddlers 

Center for Science in the Public Interest
Advocates and researchers from the Center for Science in the Public Interest, UConn Rudd Center, and New York University write that Nestlé, Walmart, and Mead Johnson & Company (makers of the brands Gerber, Parent’s Choice, and Enfamil) violate FDA regulations for infant formula. Such beverages are also not recommended by health experts for toddlers. Read more

Why you need to eat fewer ultra-processed foods like frozen pizza and granola bars

The Globe and Mail 
A steady intake of ultra-processed foods has been linked to an increased risk of chronic health problems such as obesity, heart disease, Type 2 diabetes and fatty liver disease. Now, findings from a large Italian study add to mounting evidence that ultra-processed foods should be limited. Added sugars in these foods, as well as the processing methods used to make them, may contribute to their harmful effects. Read the Globe and Mail article 

Study to look at impact of Covid-19 on nutrition in Atlantic Canada

The Chronicle Herald
The study is being led by Catherine Mah of the Dalhousie University school of health administration, the Canada Research Chair in healthy population. “I think the most important thing that we’re approaching in this research is that nutrition is already a concern in the Atlantic provinces. (They) have one of the highest levels of diet-related risk in Canada,” Mah said. She said poor diet and nutrition have short- and long-term effects on health, and by looking in-depth at nutrition researchers hope to be able to see how social policy can be tweaked or altered to reduce the risks for Atlantic Canadians. Read the article

Consumption of ultra-processed foods in Canada

Statistics Canada 
A new Statistics Canada study found that the overall dietary share of ultra-processed foods remains high among Canadians, accounting for more than half of the daily energy intake among children and teenagers in 2015 (the most recent year for which data was available). However, dietary energy contributions of soft drinks, fruit juices and fruit drinks declined between 2004 and 2015, particularly among children and adolescents. Read the study

Efficacy of “High in” Nutrient Specific Front of Package Labels—A Retail Experiment with Canadians of Varying Health Literacy Levels

Nutrients

Health Canada put forward a regulatory proposal in 2018 to introduce regulations requiring a “High in” front-of-package label (FOPL) on foods that exceed predetermined thresholds for sodium, sugars, or saturated fat. This study evaluated the efficacy of the proposed FOPL as a quick and easy tool for making food choices that support reduction in the intakes of these nutrients. Overall, FOPL was significantly more effective than current labeling at helping consumers of varying HL levels to identify foods high in nutrients of concern and make healthier food choices. All FOPL were equally effective. Read the article