In the UK junk food adverts before 9 pm are set to be banned on television, along with a total ban online. The proposal was revealed in a briefing document that accompanied the Queen’s Speech, as she officially reopened the UK Parliament. Her Majesty announced that the Government would put the National Health Service at the forefront of the recovery from the coronavirus pandemic and, as part of that, introduce measures to tackle obesity. Read more …

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Ontario Nickel Belt New Democrat MPP and official opposition health critic France Gélinas has introduced a bill at Queen’s Park to remove the tempting racks of junk food and other treats with high fat, high sugar and high sodium content that are often located near cash register checkouts. A news release from Gélinas’ office said the bill is called the Temptation Be Gone Act and allows the government to make regulations that restrict the sales and marketing of certain treats — including restrictions on what can be located right next to the cash register. Read more

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A study from the University of Toronto found that food industry interactions with the government heavily outnumbered non-industry interactions on Bill S-228 (Child Health Protection Act) which died in the Senate of Canada in 2019. The researchers looked at more than 3,800 interactions and found that over 80 per cent were by industry, compared to public health or not-for-profit organizations. Read more

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The outlook for an improved food environment remains bleak as policymakers focus on stamping out COVID-19 and reviving the economy. While the early Trudeau government prioritized these health measures, it has since backed down when faced with industry opposition — and dire warnings about financial consequences. “For sure, COVID has thrown a monkey wrench in the works,” said Tom Warshawski, chair of the Childhood Obesity Foundation. Once the COVID fire is manageable, Warshawski added, legislation will get back on track. “They will make good. We can’t afford not to.”  Read the article here.

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A study found that a law requiring warning labels on unhealthy foods made a swift difference in purchases of sodas, bottled water and juices. Consumption of sugar-sweetened drinks dropped practically 25 per cent in the 18 months after Chile adopted a raft of laws that included promoting restrictions on unhealthy meals, front-of-package warning labels and a ban on junk meals in schools. Read more

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Recognizing that a national response was required to the steady increase in childhood obesity, the Ministers of Health and Health Promotion/Healthy Living endorsed Curbing Childhood Obesity – A Federal, Provincial and Territorial Framework for Action to Promote Healthy Weights (2010). One of the policy areas identified was to decrease the marketing of foods and beverages high in fat, sugar and/or sodium to children and progress is reported in a biennial e-report.

On the provincial front, Quebec was an early leader globally in protecting children from advertising through their Consumer Protection Act.  With legislation being introduced in the early 1980s, companies were no longer allowed to advertise to children under age 13.

Also noteworthy, in Ontario, the Healthy Kids Panel report (2012) made a recommendation to change the food environment including banning the marketing of high-calorie, low-nutrient foods, beverages and snacks to children under age 12. Recently, this recommendation was endorsed by over 25 organisations that collaborated on the Ontario Food and Nutrition Strategy.

At the municipal level, the Toronto Board of Health has shown committed action for over 30 years, advocating for comprehensive restrictions on commercial marketing targeted at children. It is no surprise with this commitment that Toronto Public Health is a supporting member of the Stop Marketing to Kids Coalition. Last year, Toronto Board of Health used their voice to support the federal ban on marketing to kids and continues to raise awareness about the importance of restricting marketing to kids.

Other municipalities are also taking action to restrict marketing to kids by endorsing the Ottawa Principles or exploring municipal policy options including the Middlesex-London and Ottawa public health boards.

There is still more to be done at all levels of government in Canada to protect children from marketing of food and beverages, but action is taking place. Find out more about how individuals, schools, communities and governments can get involved in the Heart and Stroke Report on the Health of Canadians.

By Elizabeth Holmes, Health Policy Analyst, Canadian Cancer Society

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1. Restrict exposure to food and beverage marketing in public places where children gather including childcare settings, schools and school grounds, libraries, public transit, recreation centres, parks, playgrounds, sporting or cultural activities, as well as hospitals.
2. Conduct a review of food and beverage marketing and sole-sourced contracts. Results can help provide a clearer understanding of marketing in child-focused settings and can highlight opportunities to create healthier food environments.
   
3. Endorse the Ottawa Principles which call for the restriction of commercial marketing of all food and beverages to children aged 16 and under, with the exception of non-commercial marketing for public education.
   
4. Review zoning restrictions close to child-focused settings including schools and playgrounds, in existing neighbourhoods and in new developments as they are planned. It is easier to put restrictions in place before new schools and child-focused settings are built instead of after the fact.
5. Educate Canadians about the risks associated with unhealthy food and beverage consumption through public awareness and education campaigns. Provincially, media literacy can be included as part of school curriculum to address marketing to children.

Check out some of the ways that innovative Canadian provinces and municipalities are already taking action here. Let’s build on this momentum. Send an e-card and let government know that stopping marketing to kids is important to you and call on them to take action.

By Elizabeth Holmes, Health Policy Analyst, Canadian Cancer Society
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