Media Releases

“Marketing is just washing over this country like a tidal wave, and we’re trying to give people swimming lessons.”

—Kelly D. Brownell, UConn Rudd Center

Coalition praises new bill to stop food and beverage marketing to kids

Bill C-252 undergoing second reading debate

Ottawa, ON – May 6, 2022 – The Stop Marketing to Kids Coalition commends Patricia Lattanzio, Member of Parliament for Saint-Léonard—Saint-Michel, as she moves Bill C-252 to second reading today in the House of Commons. Private Member’s Bill C-252 aims to prohibit the marketing of food and beverages high in sugar, saturated fats or sodium to children under 13 years of age. Read more…

Sugary Drinks : Over-consumed, unnecessary and harmful

June 7, 2021 – Coalition Poids, The Childhood Obesity Foundation and Heart & Stroke call on all levels of government to follow the lead of Newfoundland and Labrador and introduce a sugary drinks levy that can be reinvested in prevention as a promising strategy to bring greater health and economic benefits. Read more…

Pediatricians urge Senate to pass children’s health bill: Bill S-228 will die if not passed by end of session

June 17, 2019 – The Stop Marketing to Kids Coalition is calling attention to a communication to Senators in The Hill Times urging the Senate to pass Bill S-228 before the end of the current parliamentary session. Known as the Child Health Protection Act, the bill would restrict the marketing of foods and beverages high in sugar, salt and saturated fat to children 12 and under. The communication, an urgent plea to senators, was placed by the Canadian Paediatric Society (which is an endorsing organization of the Coalition) and the Pediatric Chairs of Canada. Read more…

Canadians served opportunity to have their say about healthy eating

July 30, 2017 -Heart & Stroke welcomes the recent announcement by Health Canada to launch two public consultations as part of its Healthy Eating Strategy. These consultations will allow Canadians to have input around two public policy areas that can significantly support them to be able to make healthy food choices for themselves and their families. Read more… 

16 and Under Campaign

May 23, 2017 – To rally support for federal legislation intended to restrict food and beverage marketing to all children in Canada, Heart & Stroke’s next step in its fight against marketing to kids uses a new (and entirely fictional) advertising agency called “16 and Under” that exclusively creates ads targeting kids. Read more…

The food and beverage industry is marketing our children and youth to death

February 1, 2017  –  New research reveals advertising restrictions urgently needed to protect kids and support parents. Read more…

Celebrity Chef and Health Experts Stir Up Excitement Around Childhood Obesity

October 7, 2016  –  Jamie Oliver and Stop Marketing to Kids Coalition identify areas for immediate action. Read more…

Health coalition gives proposed legislation to protect children a gold star

September 28, 2016  – The Stop Marketing to Kids Coalition applauds Senator Nancy Greene Raine for introducing legislation prohibiting food and beverage marketing to children. Read more…

Heart and Stroke Foundation applauds Senate committee recommendations

March 1, 2016  – The Heart and Stroke Foundation praises the Senate Standing Committee on Social Affairs, Science and Technology for its comprehensive report on obesity and important nutrition policy recommendations that will have a real impact on the health of Canadians. Read more…

Health organizations tell food industry: pick on someone your own age

February 24, 2016 – Co-led by the Heart and Stroke Foundation and the Childhood Obesity Foundation, the Stop Marketing to Kids Coalition says the time has come to protect children and to support parents to make healthy decisions for their families. Read more…

85% of Canadian parents want government to place limits on advertising unhealthy foods and beverages to children

May 9, 2013  – Approximately 20 health organizations have joined together in light of Canada Health Day 2013 to support of a policy statement calling for a restriction on marketing of unhealthy foods and beverages to children. Read more…

Other Stop M2K News

City and schools can lead the charge against junk food

Ottawa Citizen

Expert:
…And while a great deal has changed over the course of the past 50 years, one of the most dramatic changes has been to food culture. There doesn’t seem to be an occasion too small to not warrant the use of junk food to reward, pacify or entertain, and is there a cause nowadays that isn’t encouraging an already overindulgent nation to purchase more junk food to fund children’s hospitals, schools, sports teams, kids’ clubs and more? 
 
Though changing social norms is not likely to be quick or easy, leadership needs to come from beyond the grassroots if we’re going to see new healthy norms grow. Cities are in a unique position to play an important role.
 
Because it’s not enough to simply tell people to make healthier choices. Though I’ve seen signs stationed beside my local sporting arena’s vending machines encouraging potential customers to make low- or no-calorie choices, will a well-intentioned sign outweigh the fact that at the Walter Baker Centre (for instance), there are nine vending machines, 37 quarter candy slots, and a canteen that offers almost exclusively no-name fast food options? If education alone were sufficient to permanently change behaviour, we wouldn’t be in the mess we’re in.
Read full article: ARMCHAIR MAYOR: City and schools can lead the charge against junk food 
 
Retweet Heart & Stroke: Some good food for thought from @YoniFreedhoff: cities are in a unique position to improve our food environment by removing the sale of junk food at city-run facilities including arenas, libraries and schools #Marketing2Kids

ARMCHAIR MAYOR: City and schools can lead the charge against junk food

Ottawa Citizen

A great OpEd by Dr. Yoni Freedoff, highlighting the important role that cities and schools have in improving our food landscape and health trajectories.

Expert:

“…And while a great deal has changed over the course of the past 50 years, one of the most dramatic changes has been to food culture. There doesn’t seem to be an occasion too small to not warrant the use of junk food to reward, pacify or entertain, and is there a cause nowadays that isn’t encouraging an already overindulgent nation to purchase more junk food to fund children’s hospitals, schools, sports teams, kids’ clubs and more?

Though changing social norms is not likely to be quick or easy, leadership needs to come from beyond the grassroots if we’re going to see new healthy norms grow. Cities are in a unique position to play an important role.

Because it’s not enough to simply tell people to make healthier choices. Though I’ve seen signs stationed beside my local sporting arena’s vending machines encouraging potential customers to make low- or no-calorie choices, will a well-intentioned sign outweigh the fact that at the Walter Baker Centre (for instance), there are nine vending machines, 37 quarter candy slots, and a canteen that offers almost exclusively no-name fast food options? If education alone were sufficient to permanently change behaviour, we wouldn’t be in the mess we’re in.”

Retweet Heart & Stroke: Some good food for thought from @YoniFreedhoff: cities are in a unique position to improve our food environment by removing the sale of junk food at city-run facilities including arenas, libraries and schools #Marketing2Kids

TMThe heart and / Icon on its own and the heart and / Icon followed by another icon or words are trademarks of the Heart and Stroke Foundation of Canada