To fix health care, start by making us less sick

CBC News  

Yves Savoie, CEO of the Heart & Stroke and Nick Saul, CEO of Community Food Centres Canada write that Canadians are getting sicker at unprecedented and crisis-level rates as a result of the food we eat that is far too often high in saturated fat, salt and/or sugar, as well as a host of additives and emulsifiers. All ingredients that are common in ultra-processed foods. Read OpED here.