Media Releases

“Marketing is just washing over this country like a tidal wave, and we’re trying to give people swimming lessons.”

—Kelly D. Brownell, UConn Rudd Center

Coalition praises new bill to stop food and beverage marketing to kids

Bill C-252 undergoing second reading debate

Ottawa, ON – May 6, 2022 – The Stop Marketing to Kids Coalition commends Patricia Lattanzio, Member of Parliament for Saint-Léonard—Saint-Michel, as she moves Bill C-252 to second reading today in the House of Commons. Private Member’s Bill C-252 aims to prohibit the marketing of food and beverages high in sugar, saturated fats or sodium to children under 13 years of age. Read more…

Sugary Drinks : Over-consumed, unnecessary and harmful

June 7, 2021 – Coalition Poids, The Childhood Obesity Foundation and Heart & Stroke call on all levels of government to follow the lead of Newfoundland and Labrador and introduce a sugary drinks levy that can be reinvested in prevention as a promising strategy to bring greater health and economic benefits. Read more…

Pediatricians urge Senate to pass children’s health bill: Bill S-228 will die if not passed by end of session

June 17, 2019 – The Stop Marketing to Kids Coalition is calling attention to a communication to Senators in The Hill Times urging the Senate to pass Bill S-228 before the end of the current parliamentary session. Known as the Child Health Protection Act, the bill would restrict the marketing of foods and beverages high in sugar, salt and saturated fat to children 12 and under. The communication, an urgent plea to senators, was placed by the Canadian Paediatric Society (which is an endorsing organization of the Coalition) and the Pediatric Chairs of Canada. Read more…

Canadians served opportunity to have their say about healthy eating

July 30, 2017 -Heart & Stroke welcomes the recent announcement by Health Canada to launch two public consultations as part of its Healthy Eating Strategy. These consultations will allow Canadians to have input around two public policy areas that can significantly support them to be able to make healthy food choices for themselves and their families. Read more… 

16 and Under Campaign

May 23, 2017 – To rally support for federal legislation intended to restrict food and beverage marketing to all children in Canada, Heart & Stroke’s next step in its fight against marketing to kids uses a new (and entirely fictional) advertising agency called “16 and Under” that exclusively creates ads targeting kids. Read more…

The food and beverage industry is marketing our children and youth to death

February 1, 2017  –  New research reveals advertising restrictions urgently needed to protect kids and support parents. Read more…

Celebrity Chef and Health Experts Stir Up Excitement Around Childhood Obesity

October 7, 2016  –  Jamie Oliver and Stop Marketing to Kids Coalition identify areas for immediate action. Read more…

Health coalition gives proposed legislation to protect children a gold star

September 28, 2016  – The Stop Marketing to Kids Coalition applauds Senator Nancy Greene Raine for introducing legislation prohibiting food and beverage marketing to children. Read more…

Heart and Stroke Foundation applauds Senate committee recommendations

March 1, 2016  – The Heart and Stroke Foundation praises the Senate Standing Committee on Social Affairs, Science and Technology for its comprehensive report on obesity and important nutrition policy recommendations that will have a real impact on the health of Canadians. Read more…

Health organizations tell food industry: pick on someone your own age

February 24, 2016 – Co-led by the Heart and Stroke Foundation and the Childhood Obesity Foundation, the Stop Marketing to Kids Coalition says the time has come to protect children and to support parents to make healthy decisions for their families. Read more…

85% of Canadian parents want government to place limits on advertising unhealthy foods and beverages to children

May 9, 2013  – Approximately 20 health organizations have joined together in light of Canada Health Day 2013 to support of a policy statement calling for a restriction on marketing of unhealthy foods and beverages to children. Read more…

Other Stop M2K News

M2K Advocacy: Steps to success

We are students from Saskatchewan who want you to know that advocating can begin at any age. Follow these easy steps to making a difference in your community!

  1. Inspiration – It begins with an idea…

When we saw what our school canteen sold to the kids and tried to make some changes to the menu, it made us realize how much companies are trying to sell unhealthy food to kids. For that reason, it is so hard to make healthy choices. In our life we are surrounded by advertisements and reminders to eat food that’s bad for us.  We were shocked about how unhealthy our world has become and this inspired us to take on this project.

  1. Educate yourself – Knowledge is power!

There are many ways to learn about a topic. Here are some of the ways we learned about Marketing to Kids:

  • Talked to experts in the field of nutrition like our public health nutritionist
  • Attended changing the menu conference
  • Started actively looking for ways companies market to kids
    • Social media and games
    • Incentives when you buy unhealthy foods
    • Placement in stores and at our local canteen
    • Sponsorship of our sports teams
    • Packaging is fun
  1. Define your goal – Continue to make new ones!

During this project, we discovered many goals we wanted to achieve:

  • make a photo voice
  • speak with people of the division board, so that our message could be heard
  • present our story nationally, so that our message would be heard more openly to others around our country

These goals have concluded that in doing this project, our main goal is to encourage others about the importance of healthy eating and healthy choices in schools and communities. We hope that the word keeps spreading about who we are, what we’re doing, and why we’re doing it, because we want to inspire others to do the same. Marketing affects everyone and if we make a difference, in coming together, we will be the change seen in the world.

  1. Power in numbers – Surround yourself with like-minded people

In the beginning, a bunch of friends all had the same idea about the junk in our schools being so bad, we partnered with our SLC (Student Leadership Council) they helped us organize a meeting with the teacher who runs the canteen. Turns out the public health unit, nurses and nutritionists agreed with us too and offered to help. Then the Heart and Stroke Foundation heard about us and since they were working on the same stuff, they asked us if we would like to do a photo voice on M2K. From there we invited like-minded community leaders to learn about our photo voice. Then we presented at the principals meeting and to lots of service groups who all thought we were doing great work. From there we got asked to speak at the national school food conference called changing the menu. It was really great to have 450 like minded delegates, all adults! Who knew that kids and adults from across the country all want the same thing.

  1. Present your findings

It is important to share knowledge because kids are very unhealthy. It was important to present to the principles because we need to spread awareness about unhealthy eating habits. The presentation with the school board was successful because they did make our canteen healthier. The conference in Montreal was a good learning experience, since we got to go to other presentations and learn some things we didn’t know before, which helped our knowledge on unhealthy food. For the interviews, we mostly talked about how we got started and our next steps.

  1. Facing adversary – You can’t change everyone’s view
  • Laugh it off!
  • Educate yourself and others
  • Know your facts!
  • Small changes are better than no changes
  • Never give up

After coming back from Montreal we have many new plans ahead for the New Year in 2016! M2K kids hope to speak to both provincial and federal government leaders in hopes of shining light on healthy eating and marketing regulations and asking them to pass some legislation to make life better for kids. We will be partnering with the Heart and Stroke foundation once again in hopes of attending Heart on the Hill Day at Parliament this spring. By presenting at this event we hope to let the leaders know that the kids of Canada want government to stop the marketing of unhealthy foods to kids across Canada. There is a possibility that we will be spreading the word even further by taping a video that could be shared with schools about the importance and effects of marketing to kids. It will give other students an idea of how to take up the fight where they live. We will continue to encourage others to make positive changes for healthy eating and healthy choices in schools and communities. Coming back from the Changing the Menu Conference in Montreal we feel ready to take on the next challenge we`re faced with and feel that we can accomplish anything. Look out Canada, M2K is coming for you!

By Dana Ismail, Leah Bratvold, Anika Sukkhu, Bria Szell, and Sarah Szell                 

September 2014 – Actions to Restrict Food Marketing to Children: International Best Practices

What is an international best practice?

  • ŸThe World Health Organization recommends adopting a comprehensive approach
  • Internationally, there is no M2K approach that is comprehensive. Some countries have adopted partial approaches, which have not proven to decrease exposure of marketing of food and beverages to children
  • In order to develop a policy which restricts M2K, “marketing” “food” “to” “children” (“by”) all need to be defined

“When that policy window opens, civil society organizations need to be there with a set of definitions that they’ve all agreed upon. That’s really what needs to come first”

–Dr. Corinna Hawkes

Evidence of the effectiveness of Partial M2K approaches

  • ŸEvidence demonstrates that partial restrictions do reduce the amount of M2K, according to the definitions and that total exposure is not necessarily reduced
  • Strongest evidence suggests that marketing has been migrating beyond the definitions. Therefore, we need to think carefully about we design these policies

Lessons for Success

  • ŸFocus on the definition of the approach to avoid industry increasing marketing in other ways.
  • Researchers wont often engage with the indicators that the industry is using. It would be good for public health researchers to use the same indicators as industry in order to compare the results.

Discussion

  • ŸThere is evidence on the long-term effects of food and beverage marketing to children, but we have to look in the marketing literature.
  • How do we prioritize this over other policy options? 1) such marketing conflicts with public health messages. Removing such marketing will enhance and increase efficiency of health promotion approaches 2) long term impact on preferences. If you are going to tackle obesity in the longer term, need to change habits that occur early on in life.
  • We need to remember that advertising is subliminal; we don’t realize we are affected by it so it is not surprising that parents don’t see the importance of restricting food and beverage marketing to children

Thank you to our speaker

Dr. Corinna Hawkes is currently the Head of Policy and Public Affairs for World Cancer Research Fund International. Dr. Hawkes has extensive experience and expertise in gathering and analyzing information on food policies for diet and health. She has advanced the study and application of food policies to address obesity and NCDs in her work for the WHO, national governments, foundations and NGOs.

Click here to download a PDF version of the webinar slides

June 2014 – State of the Evidence: Vulnerability to Food and Beverage Marketing by Age Group

Part 1: Protecting Children from Unhealthy Food Marketing

Dr. Jennifer Harris, Rudd Center for Food Policy & Obesity, Yale University

The Canadian Children’s Food and Beverage Advertising Initiative states that 100% of TV, radio, print and internet ads primarily directed to children under 12 years of age will be for healthier dietary choices. There is currently nothing in place to protect children 12 and older from the impact of food and beverage marketing.

Research demonstrates that children 12-14:

  • Can understand marketing, but cannot necessarily defend against it
  • ŸAre biologically not equipped to forgo short-term reward for long-term benefits
  • Use more media and therefore see more advertising
  • ŸAre more independent and visit corner stores, purchase food from vending machines, and have the means to purchase unhealthy products more oftenŸ Consume more empty calories, sugary drinks and fast food
  • Rely more on their peers-newer forms of marketing are formed to activate this
  • Are vulnerable to the impact of food and beverage marketing

Note: Age 14 is also a practical consideration. In the US, there were efforts to restrict food and beverage marketing for 15-17 year olds, but there was more backlash from the food industry. Age 14 is also an age break that advertisers use in their media. 

Data from the US demonstrated between 2007 and 2011, advertising to children increased slightly, but advertising targeted at teens increased by 25%.

Recommendations:

  • ŸFood industry self-regulation should protect children 12-14.
  • Look into expanding the definition of child directed media.
  • If the food industry does not change voluntary, it is recommended to begin looking into what other policy options are available.

For more information, please see the Rudd Centre’s Research Brief on the impacts of marketing on children 14-years and younger:

Part 2: Online Advertising & Child Health

Dr. Ellen Helspler, London School of Economics and Political Science

Online advertising research vs. traditional TV advertising research

TV Advertising

  • Uniformity in format
  • Age rating and watershed for children
  • Ad breaks and no product placement in children’s programming
  • Family/supervised activity
  • Regulated/self-regulated

Online Advertising

  • Range of different formats
  • Not clear what children’s sites are
  • Boundary between advertising “product” or “service” unclear
  • Peer of individual activity
  • Escapes regulation

What are the various forms of online advertising?

  • Ÿ Food and beverage industry websites
  • Social online games and advergames
  • Advertisements and virals
  • Pop ups

Who has a role in the prevention of children’s reception to advertising? 

1) Industry: through self-regulation, watershed & ratings.

2) Parents: through media literacy & active mediation.

3) Schools: through media literacy, in school product placement & provision of school meals.

Thank You to our Speakers

Dr. Jennifer Harris is Director of Marketing Initiatives at the Rudd Center for Food Policy & Obesity at Yale University. She is responsible for the Rudd Center’s research initiatives to understand the extent and impact of children’s exposure to food advertising and communicate that information to the health community, parents and policy makers.

Dr. Ellen Helsper is a lecturer in the Media and Communications Department of the London School of Economics with a specialization in Quantitative Media Research. Her current research interests include the links between digital and social exclusion; mediated interpersonal communication; and quantitative and qualitative methodological developments in media research.

Click here to download the PDF version of the webinar slides part 1

Click here to download the PDF version of the webinar slides part 2