Posts

packaging-advertising-restrictions

Latin America’s war on obesity could be a model for U.S.

The Washington Post 

Latin American countries have introduced a number of measures to tackle increased consumption of sugary beverages and ultra-processed foods in an effort to escape the obesity epidemic that has overtaken the United States.

“One country and one strategy at a time, the region has pushed back against sugary beverages and ultra-processed foods in an effort to escape the obesity epidemic that has overtaken the United States. Infectious diseases are still the leading causes of death in developing countries, but as economies grow, Western lifestyle factors such as smoking, high-fat diet, obesity and lack of exercise are emerging public health problems.”

Read article here.

Munter: We are letting our kids eat themselves sick

Ottawa Citizen

Alex Munter, president and CEO of CHEO, the national capital’s pediatric health centre wrote an op-ed highlighting the link between obesity and chronic diseases, such as diabetes and heart disease, and the need to stop bombarding children with ads for food and beverages high in salt, sugar, and saturated fats. Read full OpEd here.
Retweet Alex Munter

How Senate can work across party lines to stop the marketing of junk food to children

The Province

A great article by Dr. Tom Warshawski (Chair, Childhood Obesity Foundation) and Yves Savoie (CEO, Heart and Stroke) highlighting the bipartisan journey of Bill S-228, Senate’s delay and what’s at stake. (originally published in the Hill Times on 16 April 2019).
Excerpt: “The Senate has the choice of either protecting the health of our children by passing Bill S-228 in a timely manner or protecting the interests of the industry food lobby by continuing to delay its passage… The bill is a perfect example of how a non-partisan Senate can use its plentiful resources to study a problem, propose solutions and then introduce strong legislation that supports the government’s mandate. This is the Senate at its best”. Read full OpEd here

Simple way to inoculate teens against junk food advertising

Science Daily

Researchers find diets improve when tapping adolescents’ desire to rebel; teenage boys cut back junk food purchases by 31 percent. Read here

Labeling added sugars content on packaged foods and beverages could lower heart disease/diabetes risk and cut healthcare costs

American Heart Association

A label showing added sugars content on all packaged foods and sugary drinks could have substantial health and cost-saving benefits in the United States over the next 20 years, according to a new study published in the American Heart Association’s journal Circulation. Read here

Majority of supermarket foods targeted to Canadian kids aren’t healthy, UCalgary research finds

UCalgary News
A new study led by Dr. Charlene Elliott evaluating 374 food products sold in Calgary supermarkets shows the majority of those targeted to kids would not be permitted for marketing to kids under new policies being considered by the federal government. Read uCalgary news here

Read the study here

UNICEF Canada supports call for federal Commissioner for Children and Youth

Canada Newswire

UNICEF Canada references the debate around marketing to children in a recent press release. Read press release here

IT’S TIME TO BRING FOOD MARKETING BILL TO A VOTE IN THE SENATE: SENATOR DEAN

Senate of Canada [reprint]

Great Oped by Senator Dean.

“If Canada’s Senate is to be recognized as a modern and important part of our legislative process, it must work efficiently. This means devoting time to providing constructive improvements to important legislation while passing promptly those bills that have already gone through due process, such as Bill S-228. This is good business planning and our children and our families are counting on it”.

Read full OpEd on Senate of Canada here

Science-based Food Policies: What Works, What Doesn’t

UC Food Observer

An interview with Dr. Lorrene Ritchie who has devoted her career to developing interdisciplinary, science-based and culturally relevant solutions to child obesity. Read interview here

A drug to prevent 1 in 5 deaths? It’s called ‘food’

CBC News

A study published this week in The Lancet determined that 11 million deaths in 2017 were associated with the failure to take advantage of this simple health intervention.

“We found that improvement of diet could potentially prevent one in every five deaths globally,” the authors wrote. More than half of diet-related deaths and many diet-related disabilities were attributed to three factors: too much salt, too few whole grains and not enough fruits. Read full article here

Read the study here